Thursday, November 5, 2009

Sharp Over The Range Convection Microwave - Stainless

Product Description

Sharp Convection Microwave Over the Range ovens are the most advanced design on the market! These easy-fitting designs provide added room and installation is simple, offering flexibility for new homes or remodeling projects. 13 inch Diameter Ceramic Turntable with ON/OFF flexibility to handle oversized or oblong-shaped dishes or containers. CompuBroil, CompuRoast, CompuBake: Automatically compute broiling, roasting, and baking times/temperature settings. 7-Digit, 2-Color Interactive Display spells out programming steps on an easy-to-read display. Built-In Exhaust System offers horizontal or vertical discharge or ductless recirculation. Comes with hood light and powerful fan. Smart & Easy Sensor Settings automatically determine cooking or reheating times/power levels for microwave favorites. High Rack included for two-level baking. Low Rack may be used for baking, roasting, or broiling. Turntable Diameter: 13 inch. Display Type: 7-digit, Interactive, 2-color. Automatic Sensor. Interior Dimensions 17 1/8 inch x 8 1/16 inch x 13 13/16 inch. Temperature Control: 100, 150, 275-450F in 25 degree increments. Oven Interior: stainless steel with light. AC Line Voltage: 120V, single phase, 60Hz, AC only. AC Power Required: 1. 6kW, 13. 2A. Safety Compliance: FCC, DHHS, UL listed. Supplied Accessories: high and low racks Unit Dimensions: 29 15/16 inch x 16 11/32 inch x 15 9/32 inch. Color: Stainless. Power: 850 watts. Capacity: 1. 1 cu. Ft.


Product Details

  • Amazon Sales Rank: #550074 in Kitchen & Housewares
  • Brand: Sharp
  • Model: R1874

Features

  • 13" Diameter Ceramic Turntable with turntable on/ off: setting enables users to put the turntable in
  • Convection Oven Temperature Control: 100, 150, & 275 to 475 degree increments
  • Built-In Exhaust System: offers horizontal or vertical outside ventilation or ductless recirculation
  • High rack included for 2-level baking
  • Low rack may be used for baking, roasting, or broiling

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